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Restaurant Remouladen - fisk

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Danish cuisine

Photo: Restaurant Remouladen

At Vejle’s Danish cuisine restaurants, you will enjoy a choice between classic country fare and Danish dishes in new and often surprising interpretations. Seasonal prime produce is in high demand and typically grown, harvested, caught, hunted and farmed locally. Bon appetite!

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Bredal Kro

Bredal Kro is a modern and newly refurbished inn, which offers culinary enjoyment for the heart and soul. Here, they serve classic dishes as well as unique gourmet menus, all of which is house-made wi...

Jacobsen

Since ToRVEhallerne opened back in 1992, the building has housed a café, bar, pub, gourmet restaurant and now Jacobsen – a Danish eatery & take-away. The premises were also previously used as offices,...

Jelling Kro

Jelling Kro is a traditional coaching inn of royal privilege from 1820. The Corner Room offers views to the Jelling Monuments – the barrows and church. The welcoming family inn offers delicious à la c...

Madindustrien

Madindustrien is to be found i the old brewery in the heart of Vejle, housing a restaurant, bar and banquet rooms. The rustic setting has been preserved and the focus is on offering a relaxed and cosy...

Restaurant Remouladen Vejle

Restaurant Remouladen offers a dynamic yet down-to-earth cuisine rooted in Danish and French traditions and craftsmanship. Flavour is paramount no matter the inspiration.

Restaurant Skyttehuset

By the coastal road between the deer park Dyrehaven and Vejle Inlet you find Restaurant Skyttehuset, beautifully surrounded by a newly landscaped garden, parkland and forest. The location is among Den...

The restaurant at Hotel Haraldskær

Among the rolling hills and beech woods of the river valley of Vejle Ådal you find Haraldskær Manor with its white and red brick facades. The restaurant at Signatur Hotel Haraldskær is inspired by sea...

SteakeRiet

SteakeRiet is a cosy restaurant in Vejle Midtby, a steakhouse dedicated to culinary quality. SteakeRiet only uses the best of the best, which is why beef from only a few breeds of cattle live up to ...