TreeTop Restaurant is part of Munkebjerg Hotel and is a very special experience where you as a guest can follow the preparation of the menu in the open kitchen and watch the chefs create seasonal culinary dishes.
A dinner at TreeTop always begins in the open wine cellar with a glass of specially imported champagne while under professional guidance you select the wines to be served from the approx. 600 different bottlings.
TreeTop Restaurant offers:
- First-class Danish-Franco cuisine
- Exquisite food prepared in the open kitchen
- Open wine cellar
TreeTop Restaurant is open to private functions of at least 8 people.